Macri's Italian Bakery – South Bend, IN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (574) 282-1010 to check today's hours. Know the hours? Send them to us.

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214 N Niles Ave, South Bend, IN 46617

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Address214 N Niles Ave, South Bend, IN 46617

Phone(574) 282-1010

StyleItalian bakery

CountySaint Joseph County

Time zoneEastern Time

About Macri's Italian Bakery

Macri's Italian Bakery is an Italian bakery at 214 N Niles Ave, right in the middle of South Bend.

South Bend has 30 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,457 people living in the city. Nearest alternative: BFF Bakery at 527 E Colfax Ave, less than 0.1 mi away.

Opening hours for Macri's Italian Bakery are not verified in our data. A quick call to (574) 282-1010 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Italian bakery
Bakeries in South Bend	30
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.

Cookies

Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.
Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.
StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.

Breads

Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.